May 9, 2020
Nothing taste better than home baking, even better is receiving baked goods.
There is something to be said about food and love and how we often show how much we love someone through feeding them.
If you are looking for something extra for Mum or the special women in your life then why not try this delicious peanut brownie slice.
Preheat the oven to 180°c bake and line a 20-22cm square baking tin.
Cream the butter and sugar until light and fluffy.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts and mix well.
Firmly press the mixture into the base of prepared tin and bake for 10-15 minutes or until baked. Remove from the oven.
While the base in baking, melt and mix together the caramel ingredients (minus the unsalted peanuts) and whisk until smooth.
Pour over baked base, sprinkle with 50g of peanuts and return to the oven for a further 25-30 minutes or until the top of the caramel has set and turned a warm golden colour. Remove from the oven and allow to cool completely.