May 9, 2020

Cooking with Buoy

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Nothing taste better than home baking, even better is receiving baked goods. 

There is something to be said about food and love and how we often show how much we love someone through feeding them. 

If you are looking for something extra for Mum or the special women in your life then why not try this delicious peanut brownie slice.

Our resident baker Katie Johnston has been busy in the kitchen after seeing the recipe from our good friend Dan McGregor from Baker Gatherer.

eanut Brownie Slice
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Serves: 12 Slices
  • 280g Plain Flour
  • 1/2 Teaspoon Baking Powder
  • 60g Caster Sugar
  • 160g Butter – Room Temperature
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Cocoa
  • 100g Unsalted Peanuts
  • 395g Sweetened Condensed Milk
  • 100g Smooth Peanut Butter
  • 2 Tablespoons Golden Syrup
  • 50g Unsalted Peanuts
  • 140g Chocolate
  • 30g Butter
  1. Preheat the oven to 180°c bake and line a 20-22cm square baking tin.

  2. Cream the butter and sugar until light and fluffy.

  3. Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts and mix well.

  4. Firmly press the mixture into the base of prepared tin and bake for 10-15 minutes or until baked. Remove from the oven.

  5. While the base in baking, melt and mix together the caramel ingredients (minus the unsalted peanuts) and whisk until smooth.

  6. Pour over baked base, sprinkle with 50g of peanuts and return to the oven for a further 25-30 minutes or until the top of the caramel has set and turned a warm golden colour. Remove from the oven and allow to cool completely.

  7. When the slice has cooled, gently melt together the chocolate and butter for the topping. Cover the slice with chocolate and allow it to set in the fridge before cutting and serving. Enjoy!


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